Richard Rivera

Richard’s Contributions

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Northeast Golf May/June 2010  •  Gourmet Golf

It’s All in the Can

As the golf season draws near, I begin the yearly ritual of almost psychologically preparing myself for the “best rounds ever.” I picture myself raising my arms in triumphant victory as I sink the 14 footer on the 18th, paring the hole, winning the skin...

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Northeast Golf 2009  •  Gourmet Golf

New World Wines of Chile

The Bamboo Grille at New Jersey’s Basking Ridge Country Club’s offers up a comfortable dining experience with island flair. With its tropical-infused menu and scenic views of the 18-hole golf course and Somerset County, the restaurant, which is open to the...

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Garden State Golf 2009  •  Gourmet Golf

The 19th Hole Martini

Whether overcoming a snowman on the par-3 16th or shooting the miracle round of your life, the 19th hole can act as your place of solace and joy, capturing the myriad of emotions involved in a round of golf. Once there, deciding what to drink could be as...

Richard Rivera

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